How Food Cooks
Simple and a bit obvious, but recently I found myself hard-pressed to concisely describe the entire process. A bit of chemistry here, a bit of nom nom there and you have a short, informative, tantalizing read.
Simple and a bit obvious, but recently I found myself hard-pressed to concisely describe the entire process. A bit of chemistry here, a bit of nom nom there and you have a short, informative, tantalizing read.
These are the thoughts and discoveries of Keith Chu, a web design engineer and culture hacker in San Francisco.
Feel free to check out my work and find out a little bit about me on Twitter and Foodspotting.
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